The second life of a bowl of rice
Sweet soy sauce, a hot pan and cold rice: an Indonesian favorite built on small, useful transformations.
Researched recipeAn invitation to the world’s table
One planet.
Countless cultures.
A world of food.
Explore the stories, traditions, and flavors that bring people together around the table.
Today’s journey
Explore more dishesGhana West Africa
A whole conversation
in one pot.
Tomato, pepper, rice, and the patient work of building flavor. Pull up a chair for a Ghanaian-inspired jollof.
The story & the recipeResearched recipe · 60 minutes
The culinary atlas
Let curiosity
choose the place.
A different way to see the world. Find a country, discover a dish, and follow the story back to its table.
Explore the atlasDishes from around the world
Explore all dishes
A small parcel of everyday care
Japanese short-grain rice, nori and a hidden center of pickled plum: a meal shaped by hand.
Researched recipe
When the garden becomes the first course
An Andalusian tomato soup that asks for ripe vegetables, good olive oil and a little patience in the fridge.
Researched recipeFor the deliciously undecided
Where will your appetite
take you tonight?
The original table
It began
on a Wednesday.
First, dinners with classmates near Fontainebleau. Then, evenings in Manhattan with sunset views toward the Hudson River. A different country’s dish each week. A little more of the world around the table.
Read our story