Callaloo keeps the greens at the centre
Explore Dominica’s callaloo: a coconut-rich green soup with okra and tender plantain, and a practical spinach recipe for a generous shared pot.
Commonwealth of Dominica
A world worth
sitting down for.
Choose a place. Discover a dish. Read its story, then bring it to your table.
11 dishes to explore
Go to the dishesPublished dishes Map boundaries are illustrative and do not express a political position.
Latest dishes
One place. One story. Something to cook.
Let the parkin wait
Explore Yorkshire’s Bonfire Night parkin: a ginger and oatmeal keeping cake, baked with golden syrup and black treacle and cut into generous little squares.
Yorkshire
Bread with a face, and room for remembrance
Bake Ecuadorian guaguas de pan: soft, gently spiced bread figures with simple icing, exploring their place beside colada morada for Día de los Difuntos.
Ecuadorian Andes
Give the couscous the first spoonful
Algerian vegetable couscous: tender roots, chickpeas and fragrant broth over separate grains, with a quicker method using instant couscous.
Sopa de lima: save the sharpest part for last
A Yucatecan chicken soup fragrant with citrus, with Persian lime in place of local lima and crisp corn tortilla strips added just before the first spoonful.
Yucatán
Lobio: a Georgian bowl with room for disagreement
A Georgian bean stew with ground walnuts, coriander and wine vinegar, made with already-cooked beans for a warm, generous bowl on a weeknight.
Chickpeas, with time to take on flavor
A North Indian inspired chickpea curry where a patient onion-tomato base makes the difference.
When the garden becomes the first course
An Andalusian tomato soup that asks for ripe vegetables, good olive oil and a little patience in the fridge.
Jollof, and the pleasure of a shared pot
Tomato, pepper and rice come together in a Ghanaian-inspired pot made for passing around the table.
The second life of a bowl of rice
Sweet soy sauce, a hot pan and cold rice: an Indonesian favorite built on small, useful transformations.
A small parcel of everyday care
Japanese short-grain rice, nori and a hidden center of pickled plum: a meal shaped by hand.